EVENTS
what´s new?
ST. MARTIN’S FEAST turns us into “geese and beer” on November 10th to 12th, this is our menu: Kaldoun (creamy duck soup), bun dumpling, root vegetables, roasted giblets, chervil | Tartalettes with goose rillette, roasted liver, compressed onions, pickled apples | Roasted goose leg, homemade red cabbage, carlsbad dumplings, potato pancake, viennese onion | Prague … ST. MARTIN’S FEAST Read More »
In the week from 6 to 10 March, we invite you to take a trip back in time, right in the middle of the 90s gastrohell. Let’s recall the “sure things” of post-revolutionary cuisine – “katův šleh”, sausages stewed in black beer , chicken steak with peach, “Heisse Liebe”… Come enjoy a retro week at … RETRO WEEK Read More »