ST. MARTIN’S FEAST turns us into “geese and beer” on November 10th to 12th, this is our menu: Kaldoun (creamy duck soup), bun dumpling, root vegetables, roasted giblets, chervil | Tartalettes with goose rillette, roasted liver, compressed onions, pickled apples | Roasted goose leg, homemade red cabbage, carlsbad dumplings, potato pancake, viennese onion | Prague …
Restaurant Week is back again and we are on board, of course! Book your table to enjoy our great menu created especially just for this event! Price? CZK 790! www.restaurant-week.cz As a special gift, you’ll get a Martini Fiero & Kinley Tonic Water for free. Hey, move on, the capacity is limited!
Back to the 90’s at Meat Beer – when the East was even wilder than Wild Wild West! 🙂 To try all our retro specialities, it’s just a must. No more words needed – just come to see us & have fun & good appetite, guys!
Restaurant Week – one of the biggest culinary events is here! And we are part of it. Book a fabulous three-course menu, created especially for this event, at a discounted price right now at www.restaurant-week.cz. Spots are going fast, so don’t hesitate!
In the week from 6 to 10 March, we invite you to take a trip back in time, right in the middle of the 90s gastrohell. Let’s recall the “sure things” of post-revolutionary cuisine – “katův šleh”, sausages stewed in black beer , chicken steak with peach, “Heisse Liebe”… Come enjoy a retro week at …
Friends, WEEK IN THE BUN starts on Tuesday 26/4! Get your tummies ready for a load of goodies in our baked buns. You can look forward to things like Bavarian sausages, our meatloaf, burgers with pulled meat and lots of other treats. We look forward to seeing you!
All weekend 16.4.-17.4. we serve Easter goodies! Pea cream, nettles / Confit rabbit, herb crust, cream sauce, Karlsbad dumplings, nettles / Carrot cake with mascarpone and walnuts / Stop by, we’ll be looking forward to seeing you!
Coming up on 22/03 from 11am until sold out, you’ll get a taste of cheese treats of all kinds. Fried, pickled, in a bun, on aged beef and much more. So come by, we’ll look forward to it!
The magic date is coming: Tuesday, February 22, 2022 at 12 p.m. It’s going to break! There will be jitrnice, jelita, tlačenka, ovárek, pork belly, škvarkovka and lots of other delicacies. And of course, there will also be our great tank beer. Look forward to it!
You don’t have a plan for New Year’s Eve yet? Then hurry up and make a reservation with us, our guys have come up with a great 5-course menu with Hinch whiskey pairing!
